The Bowie knife is one of the most remarkable tools to ever be created. This knife serves equally well during camping, fishing, hunting or as a form of personal protection. While most people are familiar with the general shape and form of a Bowie knife, understanding what actually qualifies a knife to claim that particular name can be a little difficult.
Actually, Bowie knives got started in Louisiana. The first one was actually commissioned by James Bowie’s brother, Rezin. The original knife was a little over 9 inches long (blade length), had no cross guards and did not have the clipped point that is such a hallmark of Bowie knives today. The next version of the knife differed slightly. In fact, the number of versions between the knife commissioned by Rezin and what you would recognize today as a Bowie knife are truly not known. What is know is that James Bowie eventually commissioned a blacksmith by the name of James Black to create a knife based off a wooden version that Bowie had made. The result was unique.
The blade should be at least six inches long. It can exceed this length, though. You’ll find Bowie knives with blades as long as twelve inches, or even longer. The blade should be at least one inch wide, though longer knives might be up to two inches in width. The blade should only have a single edge, running along the bottom of the edge. These may or may not have a Spanish Notch – an area supposedly designed to trap an enemy’s knife blade, but more likely used in a utilitarian manner.
So, what qualifies a knife for true Bowie status? The blade should be at least six inches in length, though these can be twelve or more inches long, as well. The blade must also be between one and two inches in width. The point of the blade must be clipped – knives without this feature cannot be construed as a Bowie knife in any way.
Of course, purists will dispute some of these elements, as well as modern innovations. For instance, most collectors and purists will not consider a folding blade Bowie knife as authentic, as the original was a fixed blade style. In addition, most collectors frown on “Bowie” knives with two edges, as the original and all early reproductions featured only a single edge. However, remember that the true value and “qualifications” of a knife lie with their owner, not with anyone else, or even any knife guide that you might find.
Dylan Sabot is the owner of an online bowie hunting knife store featuring the Cold Steel jim bowie knife. Additionally, Dylan is also the President of a specialty lighters store.
